Siostra is proud to announce the THIRD series of
Cooking with the Siostras classes!
Join sisters Katheryne, Jenny, and Sarah as we show you how to get the most from your Polish pottery, Classes will alternate between traditional Polish cooking and
everyday meals for families best cooked in Polish pottery.
Muffins, Meatloafs, and other Mouth-Watering Meals
Muffin Pan Class is 2-3 hours with enough food for a meal.
Bigos (Hunter's Stew) and Fijitas
Covered Baker Class is 2-3 hours with enough food for a meal.
With Nalesniki (Polish crepes)
Each participant will take home at least one jar of plum butter. This class does not include a full meal, only the dessert. September 2016
$10 non-refundable deposit per student must be paid at time of registration. Remaining balance of $20 per student can be paid the day of the class.
Classes must have a minimum 4 participants registered by the Wednesday afternoon prior to run. Students will be notified Wednesday evening of cancellation or options to join other classes.
Polish Stuffed Cabbage Rolls Join us for this 3 hour class on a Polish specialty with enough food for a meal! Our 10 am class will feature a guest chef!
Bubble with fermented happiness in this 3 hour canning class. Light refreshments served, all participants take home at least 2 jars of pickled veggies. We will also cover making sauerkraut. Bring or buy a crock and take it home full!
Join us for this 3 hour class that will highlight many twists on the Polish staple - Pierogies!
Join us for this 3 hour class that will cover crumb top, meringue top, and double crust pies. We will be showcasing the use of Polish Pottery Pie Plates, Rolling Pins, and Pie Birds! Bring or buy a pie plate and take it home full!
This 3 hour class will be held outdoors, celebrating the return of cooler fall days - we hope! We will grill up a variety of recipes, discuss charcoal fundamentals, and eat some delicious food - including Polish sausage. Guest Chef - Jon Anderson!
In this 3 hour class we'll crank out homemade pasta and give it a Polish twist with a vodka sour cream sauce. And while we are at it, we'll use our Polish vodka vanilla extract to whip up a tasty dessert. Bring or buy a Polish Pottery bottle with stopper and we'll send you home with your own!
Roll out the cookie dough in this 3 hour class devoted to all things Christmas Cookie with several traditional Polish recipes and German Springerles.
Keep your new year's resolution to work out and come bake some bread with us - an hour of kneading can burn over 100 calories! We do plan to negate it all though, as we enjoy the results with some delicious soups perfect for winter weather.
Pies aren't just for dessert anymore. But really, when have they been just for dessert? Join the Siostras to learn some tricks to delicious flakey crusts while putting together the perfect pie for supper.
Babka is the Polish word for Grandmother, and this traditional Easter cake, baked in a bundt pan, takes on the shape of her wide flared skirts to give these cakes their names. Recipe variations abound, so come on over to check out ours.
Mmmmm.....breakfast....the most important meal of the day and what better way to enjoy it than in your Polish pottery? We'll demo quick and easy, on-the-go, and impressive enough for Easter morning with in-laws (hint:the pottery really helps with this one).