Siostra

Discover ways to use your Polish pottery - everyday.

Siostra is proud to announce the first series of

Cooking with the Siostras classes!


Join sisters Katheryne, Jenny, and Sarah as we show you how to get the most from your Polish pottery,  Classes will alternate between traditional Polish cooking,

everyday meals for families,

and fun extras like crafts and field trips!

Upcoming Classes


Registrations now accepted online or by calling Siostra at 636-925-1480.
Muffin Pan Madness     October 20-21

Muffins, Meatloafs, and other Mouth-Watering Meals

                                                                            

Muffin Pan Class is 2-3 hours with enough food for a meal.


Put a Lid on It!               November 11-12

Bigos (Hunter's Stew) and Fijitas                                                    

Covered Baker Class is 2-3 hours with enough food for a meal.


Cooking with the Siostras

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Past Classes


Powidla Sliwkowke (Plum Butter)

With Nalesniki (Polish crepes)

                                                                            

Each participant will take home at least one jar of plum butter.  This class does not include a full meal, only the dessert.  September 2016


Classes must have a minimum 4 participants registered by the Wednesday afternoon prior to run.  Students will be notified Wednesday evening of cancellation or options to join other classes.

It's COLD Outside        January 28th 
Baked Alaska and Chicken EnCHILLada casserole.      Polish Pottery is safe to use in your microwave, oven, and freezer and resists chipping from knives and this class will prove it. It is 2-3 hours with enough food for a meal.


Golabki/Golumkis     February 25th

Polish Stuffed Cabbage Rolls                                                Join us for this 3 hour class on a Polish specialty with enough food for a meal! Our 10 am class will feature a guest chef! 


Polish Pottery Pickling       August 26th

Bubble with fermented happiness in this 3 hour canning class.  Light refreshments served, all participants take home at least 2 jars of pickled veggies. We will also cover making sauerkraut. Bring or buy a crock and take it home full! 





Pierogies                           March 25th


 Join us for this 3 hour class that will highlight many twists on the Polish staple - Pierogies!




As easy as...Polish Pottery!   April 22nd

Join us for this 3 hour class that will cover crumb top, meringue top, and double crust pies.  We will be showcasing the use of Polish Pottery Pie Plates, Rolling Pins, and Pie Birds! Bring or buy a pie plate and take it home full!




Polish Grilling    September 22nd -23rd

This 3 hour class will be held outdoors, celebrating the return of cooler fall days - we hope!  We will grill up a variety of recipes, discuss charcoal fundamentals, and eat some delicious food - including Polish sausage.  Guest Chef - Jon Anderson!



You Had Me At Vodka        October 21st

In this 3 hour class we'll crank out homemade pasta and give it a Polish twist with a vodka sour cream sauce.  And while we are at it, we'll use our Polish vodka vanilla extract to whip up a tasty dessert. Bring or buy a Polish Pottery bottle with stopper and we'll send you home with your own!





Christmas Cookies         November 18th

Roll out the cookie dough in this 3 hour class devoted to all things Christmas Cookie with several traditional Polish recipes and German Springerles. 





Breads and Soup                 January 20th

Keep your new year's resolution to work out and come bake some bread with us - an hour of kneading can burn over 100 calories! We do plan to negate it all though, as we enjoy the results with some delicious soups perfect for winter weather.




Pie - It's what's for dinner!       Feb 24th

Pies aren't just for dessert anymore.  But really, when have they been just for dessert? Join the Siostras to learn some tricks to delicious flakey crusts while putting together the perfect pie for supper.




Babka Cakes                         March  24th

Babka is the Polish word for Grandmother, and this traditional Easter cake, baked in a bundt pan, takes on the shape of her wide flared skirts to give these cakes their names.  Recipe variations abound, so come on over to check out ours.

Sorry, this class is full.



Pierogies                          April 20th & 21st

Pierogies are the Polish staple we all know and love.  The Siostras like to mix it up with fun fillings and new twists.  This is one class we host ebrry year because you can never have too many pierogies!


Sorry, this class is full.